Food Info
Barley Advantages
It is a source of B vitamins, vitamin E, and folic acid, barley seeds are also ground into flour for baking or processed for use as a cereal. Malt sugar, another common derivative of barley, is made and used as a natural laxative
Also useful diabetes, high cholesterol, obesity, improve blood sugar level, low-density
lipoprotein, triglyceride levels . Barley
seeds contain soluble and insoluble types of fiber that may
help to lower cholesterol
Sprouted Grains Advantages
In the process of sprouting, the vitamins, minerals and protein increase with corresponding decrease in calories and carbohydrate content
Energy content - calories Decrease 15 percent
Total carbohydrate content Decrease 15 percent
Protein availability Increase 30 percent
Calcium content Increase 34 percent
Niacin or Vitamin B3 content Increase 250percent
Niacin or Vitamin B3 content Increase 256 percent
Riboflavin or Vitamin B2 content Increase 515 percent
Potasium increases by 75 %Sodium content Increase 690 percent
Vitamin A content Increase 280percent
Ascorbic acid or Vitamin C content An infinite increase
Most easily digestible of all proteins available in foods.
Ascorbic acid or Vitamin C content An infinite increase
Most easily digestible of all proteins available in foods.
Organic Food Items Majority of Grossry items Rice , Wheat , Paua, Oil , Ghee Vegetables Fruits available | Readymade Sprouted Grains Boiled+Mixed withHerbs+Cholestrol Control Oil Herbal Drinking water Tulsi/Mint/Magnetised Enriched skimmed Milk Natural Iron/calcium Herbal Pan Brahmi+others |
